Meat-free burgers could be made tastier, juicier and more digestible by protein-glutaminase treatment: Study finds Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs (reddit)

plos.org

original posted by FunnyGamer97 to r/science on Thu, 07 Dec 2023 03:47:31 GMT.

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